"I didn't cut it right so I started off rough," opined Bobby. Bobby was the first to encounter problems when his beef was incorrectly sliced. For the entrees, Bobby was on meat, Jen had fish and Petrozza was on vegetables. However once she did deliver the right amount, Gordon had nothing but compliments for it.Ĭhristina and Corey continued to work well together and the appetizers started to fly out of the kitchen. Hell's Kitchen's eleventh fourth-season dinner service commenced, and Gordon immediately got on Jen's case for being "too static" and "flat-footed."Ĭhristina and Corey were on the appetizer station, and Christina caught some flack for preparing the wrong number of spaghetti lobster dishes. Gordon informed them that not only would the dining area be filled to capacity for the service with 120 patrons, they would also have to over come "one of the toughest hurdles" - the 12-top, a table of 12 people that all need to be served at the same time. The contestants then did prep work for the impending dinner service, with Christina quickly getting on everyone's nerves as she dispensed advice and barked orders. "Jen was basically eating food that was going into the garbage," said Bobby. However she also tasted some of the leftover food that was intended for the garbage. Jen made sure that she was always cleaning around where Christina was receiving her lesson and was able to pick-up a few pointers. For their punishment, the other four contestants would be required to clean Hell's Kitchen, from the fryers to the floors.Īs they cleaned, the contestants thoroughly bashed Christina and her cooking skills. "I think I would be able to teach anyone who wants to learn."įor Christina's reward, she'd enjoy lunch and a cooking lesson with two Los Angeles restaurateurs - Mark Peel, the executive chef and owner of Campanile, and Ben Ford, owner of Culver City. I really knocked this one out of the park," said Christina.
Gordon called it a "tough decision" between Corey and Christina since their students prepared "two outstanding dishes," however he awarded the challenge's victory to Christina. The lack of culinary skills by Jen's student showed, as Gordon criticized it for being bland.
Gordon thought Bobby's student prepared a dish that looked like dog food, and it tasted that way too. Corey and Christina's students prepared well-rounded dishes, with the pasta, lobster and seasoning all complimented. Petrozza's student had "delicious" seasoning and perfectly-cooked lobster, however the same couldn't be said for the pasta. Click here to visit our Google News page, and then click FOLLOW to add us as a news source!
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Reality TV World is now available on the all-new Google News app and website. Time expired and Gordon tasted all of the students' dishes. "I'm definitely hoping the student doesn't mess this up for me," opined Bobby. Corey liked her chances since she thought her student was "tougher" than the others Jen did some of the prep work for her student when Gordon wasn't looking and Bobby's student was afraid to kill the lobster.
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The challenge commenced and Petrozza obviously had other things than teaching how to cook on his mind, as he gentlemanly tied his student's apron and also helped get her hair out of her face. Each would have 45 minutes, and the teachers were not allowed to do any of the cooking or prep work themselves. The student that cooked the best lobster spaghetti would win the challenge for their teacher. The twist was that the students were "domestic housewives" who weren't domesticated at all and were probably better suited for The Real Housewives of Hell's Kitchen. Once the seminar was complete he revealed that for their next challenge, each contestant would be responsible for teaching a student how to make the dish. The next morning the five remaining contestants met Gordon in the kitchen, and he gave them a demonstration on how to properly prepare lobster spaghetti. "Jen's on her last leg as far as her attitude," said Christina. Louis, MO, put their differences aside and united to complain about Jennifer Gavin, a 24-year-old line cook from Chicago, IL. Meanwhile Corey Earling, a 25-year-old private chef from Brooklyn, NY, and Christina Machamer, a 25-year-old culinary student from St. "I really just didn't want to listen to him. "I'm glad that Matt's not here," said Louis Petrozza, a 47-year-old catering director from Charlotte, NC.
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